This Udupi-style Dry Coconut Chutney Powder is a fragrant blend of roasted dry coconut, Bengal gram (chana dal), red chilies, tamarind, jaggery, and spices that capture the authentic flavors of Karnataka’s coastal cuisine. The slow-roasted coconut releases its natural oils, creating a rich, aromatic, and slightly sweet taste. Jaggery adds a touch of sweetness, while tamarind balances it with a tangy note. A dash of curry leaves and asafoetida enhances the flavor complexity, making this a versatile chutney powder for various dishes.

Taste Profile & Texture:

• Nutty & Buttery: The dry-roasted coconut gives a natural, buttery taste.
• Sweet & Tangy: Jaggery and tamarind balance sweetness and mild acidity.
• Crisp & Aromatic: Lightly coarse in texture, with a hint of crunchiness.

Best Food Pairings:

• Hot Rice & Ghee: Classic South Indian comfort meal.
• Chapati & Paratha: Acts as a delicious spread or side dish.
• Dosa & Idli: Mix with curd for an instant chutney.
• Salads & Snacks: Adds crunch when sprinkled over steamed veggies.

Health Benefits:

✅ Rich in Healthy Fats: Coconut is loaded with good fats for brain and heart health.
✅ Supports Digestion: Asafoetida and tamarind aid gut health.
✅ Packed with Minerals: Jaggery is a natural source of iron and energy.