Iyer’s Molaga Podi, or Idli Milagai Podi or Gunpowder, is a traditional South Indian spice mix that adds a fiery, aromatic touch to your meals. This premium blend is handcrafted using sun-dried red chilies, urad dal (black gram), chana dal (Bengal gram), black pepper, sesame seeds, asafoetida, and Himalayan pink salt. The lentils are carefully roasted to golden perfection, bringing out their deep, nutty aroma, while the chilies are dry-roasted to intensify their heat. The spices are then coarsely ground to maintain a rich texture, ensuring each bite delivers an explosion of flavors.

Taste Profile & Texture:

• Spicy & Smoky: The sun-dried red chilies give a deep, fiery heat, while black pepper adds an earthy warmth.
• Nutty & Aromatic: Roasted lentils and sesame seeds enhance the richness, giving a slightly coarse texture.
• Umami Depth: Asafoetida and salt balance the flavors, offering a robust and savory aftertaste.

How It’s Made:

1. Selection of Ingredients: Premium-quality lentils and spices are sourced from organic farms.
2. Dry Roasting: Each ingredient is roasted separately to achieve its unique texture and aroma.
3. Grinding: Coarsely ground to retain a crunchy, grainy texture for the perfect mouthfeel.
4. Sealed Fresh: Packed in airtight, eco-friendly packaging to maintain freshness and long shelf life.

Best Food Pairings:

• Idli & Dosa: Mix with ghee or sesame oil for a rich, spicy dip.
• Steamed Rice: Sprinkle over hot rice with a spoon of ghee for a comforting meal.
• Chapati & Paratha: Use it as a dry chutney to enhance flavors.
• Toasted Bread: Spread butter and sprinkle some Molaga Podi for a unique South Indian twist.
• Curd Rice: Adds a crunchy, spicy element to cooling curd rice.

Health Benefits:

✅ Rich in Proteins & Fiber: Lentils provide essential nutrients for digestion and muscle health.
✅ Boosts Metabolism: The spiciness from chilies and black pepper stimulates digestion.
✅ Rich in Antioxidants: Sesame seeds and asafoetida help improve gut health and immunity.