Paruppu Podi, also known as Andhra Gunpowder, is a traditional South Indian spice mix made from roasted toor dal (pigeon peas), Bengal gram, red chilies, black pepper, garlic, and curry leaves. It is a protein-rich, aromatic powder with a slightly coarse texture that pairs well with rice and ghee. The blend is spicy, nutty, and deeply flavorful, making it an ideal accompaniment for everyday meals.

Taste Profile & Texture:

• Rich & Nutty: Roasted lentils create a deep, nutty aroma.
• Bold & Spicy: Red chilies and black pepper provide a fiery kick.
• Slightly Crunchy: Coarse texture enhances the taste experience.

Best Food Pairings:

• Hot Steamed Rice & Ghee: Classic South Indian way to enjoy it.
• Dosa & Idli: A flavorful alternative to chutney.
• Sprinkled Over Vegetables: Adds a crunchy, spicy twist to stir-fried veggies.

Health Benefits:

✅ Rich in Protein & Fiber: Helps with muscle health and digestion.
✅ Boosts Immunity: Garlic and black pepper have antimicrobial properties.
✅ Aids in Weight Loss: High-fiber content keeps you full longer.