Mint Coriander Chutney is one of those iconic Indian condiments that instantly elevates any meal. Whether you’re dipping crispy samosas, spreading it on sandwiches, or serving it alongside your favorite tandoori dishes, this bright green, aromatic chutney adds a tangy punch of flavor like no other. In this blog post, we’ll dive into how you can make the perfect Mint Coriander Chutney at home—and why it deserves a permanent spot in your fridge.
What Is Mint Coriander Chutney?
Mint Coriander Chutney is a classic Indian dip made primarily with fresh mint leaves, coriander (also known as cilantro), green chilies, lemon juice, and spices. It’s a raw, uncooked chutney with a refreshing and slightly spicy taste. Thanks to its versatility, it’s a staple in almost every Indian household.
Unlike heavy sauces or store-bought condiments loaded with preservatives, this chutney is light, natural, and packed with nutrients. It pairs beautifully with street food like chaats, sandwiches, pakoras, kebabs, dosas, and even grilled meats.
Why You Should Try Mint Coriander Chutney
So why does this chutney stand out among other dips?
- Natural & Fresh: Made from fresh herbs and spices.
- Vegan & Gluten-Free: Perfect for almost every dietary need.
- Low in Calories: Adds flavor without the guilt.
- Digestive Benefits: Mint and coriander both help digestion.
- Quick to Make: Ready in under 10 minutes.
Whether you’re looking for a healthy dip or a quick flavor enhancer, Mint Coriander Chutney checks all the boxes.
How to Make Mint Coriander Chutney at Home
Making this chutney is super easy and requires just a few fresh ingredients. Here’s what you’ll need:
Ingredients:
- 1 cup fresh coriander leaves (stems removed)
- ½ cup fresh mint leaves (stems removed)
- 2 green chilies (adjust to spice level)
- 1-inch piece of ginger
- 1 tablespoon lemon juice
- 1 teaspoon cumin seeds or powder
- Salt to taste
- 2-3 tablespoons of water (for blending)
Optional Add-ins:
- 1 tablespoon yogurt (for a creamy twist)
- ½ teaspoon sugar (to balance the flavors)
- Garlic clove (for extra kick)
Instructions:
- Wash the mint and coriander leaves thoroughly to remove any dirt.
- Roughly chop the chilies and ginger.
- Combine all ingredients in a blender.
- Add a few tablespoons of water and blend until smooth.
- Taste and adjust salt or lemon juice as needed.
Storage Tip: Store in an airtight glass jar in the refrigerator. It stays fresh for up to 5 days.
Perfect Pairings for Mint Coriander Chutney
Wondering what to serve this green magic with? Here are some popular ideas:
- Snacks: Samosas, pakoras, kachoris, spring rolls
- Grilled Foods: Tandoori chicken, paneer tikka, fish kebabs
- Street Food: Bhel puri, sev puri, dahi puri
- Sandwiches & Wraps: Use it as a spread in Bombay sandwiches or frankies
- Indian Meals: As a side condiment for rice dishes or curries
The beauty of Mint Coriander Chutney lies in its adaptability—it fits into traditional and fusion meals alike.
Short on Time? Try Zesty Fusion’s Instant Mint Coriander Chutney
If you’re in a rush or just not in the mood to blend, don’t worry. Zesty Fusion’s Instant Green Mint Coriander Chutney 225 gms is a game-changer. It offers the same authentic flavors of homemade chutney with the convenience of a ready-to-use product.
Why you’ll love it:
- Made from real ingredients
- No artificial preservatives
- Long shelf life
- Perfect consistency and flavor balance
Keep a jar in your pantry and save time without compromising on taste.
Tips to Make the Best Mint Coriander Chutney
Want your chutney to taste just like your favorite restaurant? Keep these pro tips in mind:
- Use fresh herbs: Wilted leaves can dull the flavor.
- Balance the spice: Adjust green chilies to your heat tolerance.
- Add lemon juice last: It helps preserve the green color.
- Blend smooth but don’t overdo it: Too much blending can make it bitter.
- Avoid storing in metal containers: It can react and change the taste.
Health Benefits of Mint Coriander Chutney
This chutney doesn’t just taste good—it’s also good for you!
- Rich in antioxidants from coriander and mint
- Aids digestion and helps in reducing bloating
- Natural detoxifier thanks to chlorophyll-rich herbs
- Vitamin C boost from lemon juice
- Anti-inflammatory due to ginger and green chilies
Adding just a tablespoon to your meals can improve flavor and nutrition.
Homemade vs Store-Bought: What’s Better?
Homemade chutney wins in freshness and customization, but if you’re strapped for time, a high-quality store-bought option like Zesty Fusion’s Instant Green Mint Coriander Chutney is perfect. The key is to choose a product with minimal additives and a clean ingredient list.
Conclusion
Mint Coriander Chutney is a small addition that makes a big difference. It’s easy to make, easy to store, and impossible not to love. Whether you’re cooking up an Indian feast or just need a dip for your snack platter, this chutney is a true kitchen hero.
Don’t forget to try the instant version from Zesty Fusion—it’s a flavor saver you’ll always want on hand.
FAQs
1. How long does Mint Coriander Chutney last in the fridge?
It can last up to 5 days in the fridge if stored in an airtight container.
2. Can I freeze Mint Coriander Chutney?
Yes, freeze in ice cube trays for easy use later. Just thaw and serve.
3. What can I use instead of mint in the chutney?
You can substitute basil or parsley, but the flavor will be different.
4. Why does my chutney turn dark after storing?
Oxidation is natural. Adding lemon juice helps retain the green color longer.
5. Can I use a food processor instead of a blender?
Yes, just make sure it gives a fine texture for smooth consistency.